Like any booster club all-star, you want to make sure you have your “i’s” dotted and your “t’s” crossed before you start selling food at your concession stand. As you gear up for the rapidly approaching season, and start to think about food preparation, food safety, rubber gloves, cleaning supplies, and other concession issues you may not have considered before, you may have found yourself wondering, “Do we need food service licenses to run a concession stand?”
To help you adhere to local and county regulations, let’s explore some general guidelines regarding concession stand licensing requirements.
Is Food Service Regulated at the State or Local Level?
For the most part, food service processes are regulated at the local level. If you live in a rural area, your county health department may govern food service protocols. To find out specific food regulations in your area, you will need to contact your local or county health department. They will be able to provide detailed, location-specific answers to your concerns. However, we can provide some general guidelines to get you started.
When Is a License Required?
Typically, licensing is required only if you are handling prepared food. Prepared food includes items that do not stay in the packaging from when you bought them until when you hand them over to the customer. This makes perfect sense, as your volunteers will be handling food items directly during the cooking process. Some examples of prepared food include:
Additionally, fountain drinks count as “prepared food” because they are not enclosed in sealed packaging.
The good news is that some states waive food service licensing requirements for nonprofit organizations and schools that are serving prepared food items. If this is the case in your state, your booster club may be able to serve up juicy cheeseburgers and a full lineup of other prepared food without a license. Each state has different rules, and the rules do change periodically, so it is a good idea to check with your state.
If you want to avoid licensing headaches altogether, you can opt to serve only pre-packaged food. Some concession stand favorites include:
This is not an exhaustive list. Your concession stand can serve just about any prepackaged food without a food service license. If the item stays inside the sealed package from when you bought it until when you gave it to your customer, then it counts.
As an added benefit, some of these items may be tax-exempt in your state. That means you can purchase and sell them without accounting for sales tax.
Obtaining a Food Service Certification
In all likelihood, you won’t need a food service license to operate a booster club concession stand. But if you want to avoid committing any unintentional fouls, you or one of your concession stand MVPs can obtain a certification. One benefit of having this experience at your disposal is that this person will have the training to address questions that come up about food preparation, when most of your volunteers will be there helping out but with no experience in food preparation.
There are tons of options out there, virtually all of which are offered online. With that being said, if you want to make sure you are learning the latest food service best practices, consider attending a course that is endorsed by the health department.
When deciding who should attend, select someone who is very active in the club and in concessions, specifically. They can then share what they learned with other volunteers and get everyone up to speed on safe food prep processes.
Going above and beyond by obtaining food service licensing will help you keep patrons safe and protect your booster club’s reputation. By raising your concession stand to the next level of professionalism, your members and the fans in the stands will be more likely to spend more and volunteer more and enjoy more!
